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INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Collezione ASL Cuneo 1
Items : 1
Diversity and functional characterization of Lactobacillus spp. isolated throughout the ripening of a hard cheese in International Journal of Food Microbiology
2014
ASL Cuneo 1
Bautista-Gallego J; Alessandria V; Fontana M; Bisotti S; Taricco S; Dolci P; Cocolin L; Rantsiou K;