Microbial contamination pathways in a poultry abattoir provided clues on the distribution and persistence of Arcobacter spp. in Applied and environmental microbiology / Appl Environ Microbiol. 2024 May 21;90(5):e0029624. doi: 10.1128/aem.00296-24. Epub 2024 Apr 22.

2024
ASL Cuneo 2

Tipo pubblicazione

Journal Article

Autori/Collaboratori (10)Vedi tutti...

Botta C
Department of Agricultural, Forest and Food Sciences, University of Torino, Torino, Italy.
Buzzanca D
Department of Agricultural, Forest and Food Sciences, University of Torino, Torino, Italy.
Chiarini E
Department of Agricultural, Forest and Food Sciences, University of Torino, Torino, Italy.

et alii...

Abstract

The consumption of contaminated poultry meat is a significant threat for public health, as it implicates in foodborne pathogen infections, such as those caused by Arcobacter. The mitigation of clinical cases requires the understanding of contamination pathways in each food process and the characterization of resident microbiota in the productive environments, so that targeted sanitizing procedures can be effectively implemented. Nowadays these investigations can benefit from the complementary and thoughtful use of culture- and omics-based analyses, although their application in situ is still limited. Therefore, the 16S-rRNA gene-based sequencing of total DNA and the targeted isolation of Arcobacter spp. through enrichment were performed to reconstruct the environmental contamination pathways within a poultry abattoir, as well as the dynamics and distribution of this emerging pathogen. To that scope, broiler's neck skin and caeca have been sampled during processing, while environmental swabs were collected from surfaces after cleaning and sanitizing. Metataxonomic survey highlighted a negligible impact of fecal contamination and a major role of broiler's skin in determining the composition of the resident abattoir microbiota. The introduction of Arcobacter spp. in the environment was mainly conveyed by this source rather than the intestinal content. Arcobacter butzleri represented one of the most abundant species and was extensively detected in the abattoir by both metataxonomic and enrichment methods, showing higher prevalence than other more thermophilic Campylobacterota. In particular, Arcobacter spp. was recovered viable in the plucking sector with high frequency, despite the adequacy of the sanitizing procedure.IMPORTANCEOur findings have emphasized the persistence of Arcobacter spp. in a modern poultry abattoir and its establishment as part of the resident microbiota in specific environmental niches. Although the responses provided here are not conclusive for the identification of the primary source of contamination, this biogeographic assessment underscores the importance of monitoring Arcobacter spp. from the early stages of the production chain with the integrative support of metataxonomic analysis. Through such combined detection approaches, the presence of this pathogen could be soon regarded as hallmark indicator of food safety and quality in poultry slaughtering.

Accesso banca dati bibliografica

PMID : 38647295

DOI : 10.1128/aem.00296-24

Keywords

Arcobacter/isolation & purification/genetics/classification; Animals; Abattoirs; Chickens/microbiology; Food Microbiology; RNA, Ribosomal, 16S/genetics; Poultry/microbiology; Microbiota; Meat/microbiology; Food Contamination/analysis; Arcobacter; detection; emerging foodborne pathogen; metataxonomic; microbiota; poultry slaughtering process;