Sfoglia per AUTORE
CRUZ-OREA A
Collezione ASL Torino 3

  

Items : 2

Photoacoustic characterization of wheat bread mixed with Moringa oleifera. in Current research in food science / Curr Res Food Sci. 2021 Aug 2;4:521-531. doi: 10.1016/j.crfs.2021.07.008. eCollection 2021.

2021
ASL Torino 3

Ordonez-Miranda J; Ivanov R; Cruz-Orea A; Martínez Ortiz E; Valderrama-Bravo C; Dominguez-Pacheco A; Hernandez-Aguilar C;

Lentil sprouts: a nutraceutical alternative for the elaboration of bread. in Journal of food science and technology / J Food Sci Technol. 2020 May;57(5):1817-1829. doi: 10.1007/s13197-019-04215-5. Epub 2019 Dec 16.

2020
ASL Torino 3

Hernandez-Aguilar C; Dominguez-Pacheco A; Palma Tenango M; Valderrama-Bravo C; Soto Hernández M; Cruz-Orea A; Ordonez-Miranda J;