Sfoglia per AUTORE
NILSSON LM
Collezione ASL Torino 3

  

Items : 5

Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. in European journal of epidemiology / Eur J Epidemiol. 2018 Nov;33(11):1063-1075. doi: 10.1007/s10654-018-0408-6. Epub 2018 May 15.

2018
ASL Torino 3

Peeters PH; Bueno-de-Mesquita B; Rutegård M; Nilsson LM; Ohlsson B; Sonestedt E; Ardanaz E; Navarro C; Amiano P; Sánchez MJ; Agudo A; Lasheras C; Lukic M; Sandanger TM; Ricceri F; Weiderpass E; Tumino R; Panico S; Masala G; Pala V; Vasilopoulou E; Valanou E; Trichopoulou A; Boeing H; Kaaks R; Kühn T; Mahamat-Saleh Y; Carbonnel F; Boutron-Ruault MC; et alii...

Circulating isoflavone and lignan concentrations and prostate cancer risk: a meta-analysis of individual participant data from seven prospective studies including 2,828 cases and 5,593 controls. in International journal of cancer / Int J Cancer. 2018 Dec 1;143(11):2677-2686. doi: 10.1002/ijc.31640. Epub 2018 Sep 29.

2018
ASL Torino 3

Kubo T; Mikami K; Tamakoshi A; Ozasa K; Nilsson LM; Landberg R; Johansson A; Stattin P; Wallström P; Sonestedt E; Drake I; Langseth H; Gislefoss RE; Luben RN; Khaw KT; Tsilidis KK; Trichopoulou A; Murphy N; Kyrø C; Ricceri F; Gil L; Boeing H; Appleby PN; Perez-Cornago A; Sawada N; Tsugane S; Key TJ; Allen NE; Travis RC; et alii...

Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. in The American journal of clinical nutrition / Am J Clin Nutr. 2018 Apr 1;107(4):607-616. doi: 10.1093/ajcn/nqy002.

2018
ASL Torino 3

Khaw KT; Myte R; Nilsson LM; Dias JA; Ohlsson B; Ardanaz E; Chirlaque MD; Amiano P; Rodríguez-Barranco M; Lasheras C; Nøst TH; Skeie G; Weiderpass E; Peeters PH; Bueno-de-Mesquita B; Panico S; Tumino R; Ricceri F; Grioni S; Palli D; La Vecchia C; Karakatsani A; Trichopoulou A; Katzke V; Schübel R; Affret A; Fagherazzi G; Boutron-Ruault MC; Overvad K; et alii...

Eating at restaurants, at work or at home. Is there a difference? A study among adults of 11 European countries in the context of the HECTOR* project. in European journal of clinical nutrition / Eur J Clin Nutr. 2017 Mar;71(3):407-419. doi: 10.1038/ejcn.2016.219. Epub 2016 Dec 14.

2017
ASL Torino 3

Ocké M; Engeset D; Mattiello A; Palli D; Ricceri F; Tumino R; Turrini A; Katzke V; Boeing H; Gedrich K; Lachat C; Elmadfa I; Sieri S; Rohrmann S; Freisling H; Lopes C; Rodrigues S; Naska A; Orfanos P; Oltarzewski M; Nilsson LM; Key T; Trichopoulou A;

Eating at restaurants, at work or at home. Is there a difference: A study among adults of 11 European countries in the context of the HECTOR? project in European Journal of Clinical Nutrition

2017
ASL Torino 3

Orfanos P; Naska A; Rodrigues S; Lopes C; Freisling H; Rohrmann S; Sieri S; Elmadfa I; Lachat C; Gedrich K; Boeing H; Katzke V; Turrini A; Tumino R; Ricceri F; Mattiello A; Palli D; Ocké M; Engeset D; Oltarzewski M; Nilsson LM; Key T; Trichopoulou A;