Sfoglia per RIVISTA
FOOD RESEARCH INTERNATIONAL (OTTAWA, ONT.)
Collezione AO Ordine Mauriziano

  

Items : 1

Thermal processing of insect allergens and IgE cross-recognition in Italian patients allergic to shrimp, house dust mite and mealworm. in Food research international (Ottawa, Ont.) / Food Res Int. 2021 Oct;148:110567. doi: 10.1016/j.foodres.2021.110567. Epub 2021 Jun 30.

2021
AO Ordine Mauriziano

Rolla G; Romito A; Cavallarin L; Giuffrida MG; Marengo E; Manfredi M; Marchese C; Giorgis V; Cirrincione S; Brussino L; Nebbia S; Lamberti C;