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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Collezione ASL Torino 3

  

Items : 1

Lentil sprouts: a nutraceutical alternative for the elaboration of bread. in Journal of food science and technology / J Food Sci Technol. 2020 May;57(5):1817-1829. doi: 10.1007/s13197-019-04215-5. Epub 2019 Dec 16.

2020
ASL Torino 3

Hernandez-Aguilar C; Dominguez-Pacheco A; Palma Tenango M; Valderrama-Bravo C; Soto Hernández M; Cruz-Orea A; Ordonez-Miranda J;